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1

Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice

Wang, Teng, Cong, Peixu, Cui, Jie, Jiang, Shan, Xu, Jie, Xue, Changhu, Huang, Qingrong, Zhang, Tiantian, Wang, YuMing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

2

The superiority of 3D-CISS sequence in displaying the cisternal segment of facial, vestibulocochlear nerves and their abnormal changes

Changhu Liang, Bin Zhang, Lebin Wu, Yinglin Du, Ximing Wang, Cheng Liu, Fuhua Yu

Journal:

European Journal of Radiology

Year:

2010

Language:

english

File:

PDF, 577 KB

english, 2010

3

Transition metal-catalyzed [2,3]-sigmatropic rearrangements of ylides: An update of the most recent advances

Sheng, Zhe, Zhang, Zhikun, Chu, Changhu, Zhang, Yan, Wang, Jianbo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

4

Saponins from sea cucumber and their biological activities

Zhao, Yingcai, Xue, Changhu, Zhang, Tiantian, Wang, YuMing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 788 KB

english, 2018

5

Effective Enzyme Immobilization onto a Magnetic Chitin Nanofiber Composite

Huang, Wen-Can, Wang, Wei, Xue, Changhu, Mao, Xiangzhao

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

6

Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

Ding, Lin, Chang, Mengru, Guo, Ying, Zhang, Lingyu, Xue, Changhu, Yanagita, Teruyoshi, Zhang, Tiantian, Wang, Yuming

Journal:

Lipids in Health and Disease

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

7

EPA-Enriched Ethanolamine Plasmalogen and EPA-Enriched Phosphatidylethanolamine Enhance BDNF/TrkB/CREB Signaling and inhibit Neuronal Apoptosis in Vitro and in Vivo

Che, Hongxia, Zhang, Lingyu, Ding, Lin, Xie, Wancui, Jiang, Xiaoming, Xue, Changhu, Zhang, Tiantian, Wang, Yuming

Journal:

Food & Function

Year:

2020

Language:

english

File:

PDF, 1.88 MB

english, 2020

8

EPA-enriched ethanolamine plasmalogen alleviates atherosclerosis via mediating bile acids metabolism

Ding, Lin, Zhang, Lingyu, Shi, Haohao, Xue, Changhu, Yanagita, Teruyoshi, Zhang, Tiantian, Wang, Yuming

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 4.35 MB

english, 2020

9

Comparing community birdwatching and professional bird monitoring with implications for avian diversity research: a case study of Suzhou, China

Zhou, Yan, Chen, Anping, Ouyang, Jenny Q., Liu, Yanlin, Zheng, Aiyu, Yang, Zaixi, Zhang, Yong, Wang, Bin, Jia, Yifei, Jiao, Shengwu, Zeng, Qing, Lu, Changhu

Journal:

Year:

2020

File:

PDF, 1.81 MB

2020

10

Quality changes in sea urchin (Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air

Chao Wang, Changhu Xue, Yong Xue, Zhaojie Li, Yingchun Lv, Hao Zhang

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

11

Changes in the contents of ATP and its related breakdown compounds in various tissues of oyster during frozen storage

Qi Wang, Changhu Xue, Zhaojie Li, Xueyan Fu, Jie Xu, Yong Xue

Journal:

Journal of Ocean University of China

Year:

2007

Language:

english

File:

PDF, 491 KB

english, 2007

12

Sequence analysis and quantitative detection of Norwalk-like viruses in cultured oysters of China

Jun Wang, Qingjuan Tang, Zhiqin Yue, Zhaojie Li, Jin Zhang, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2008

Language:

english

File:

PDF, 500 KB

english, 2008

13

MR imaging of the cisternal segment of the posterior group of cranial nerves: Neurovascular relationships and abnormal changes

Changhu Liang, Yinglin Du, Jinfa Xu, Lebin Wu, Cheng Liu, Ximing Wang, Haiyan Wang, Fuhua Yu

Journal:

European Journal of Radiology

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

14

Elimination of chloramphenicol, sulphamethoxazole and oxytetracycline in shrimp, Penaeus chinensis following medicated-feed treatment

Weifen Wang, Hong Lin, Changhu Xue, Jamil Khalid

Journal:

Environment International

Year:

2004

Language:

english

File:

PDF, 200 KB

english, 2004

15

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

Hu Hou, Bafang Li, Zhaohui Zhang, Changhu Xue, Guangli Yu, Jingfeng Wang, Yuming Bao, Lin Bu, Jiang Sun, Zhe Peng, Shiwei Su

Journal:

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

16

Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products

Yu, Xiaohang, Mao, Xiangzhao, He, Shuai, Liu, Pei, Wang, Yanchao, Xue, Changhu

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 440 KB

english, 2014

17

Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)

Zhang, Tao, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, Changhu

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 758 KB

english, 2016

18

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice

Chen, Cheng, Han, Xiuqing, Dong, Ping, Li, Zhaojie, Yanagita, Teruyoshi, Xue, Changhu, Zhang, Tiantian, Wang, Yuming

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 2.72 MB

english, 2018

19

Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice

Che, Hongxia, Zhou, Miaomiao, Zhang, Tiantian, Zhang, Lingyu, Ding, Lin, Yanagita, Teruyoshi, Xu, Jie, Xue, Changhu, Wang, Yuming

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.96 MB

english, 2018

20

The improvements of functional ingredients from marine foods in lipid metabolism

Wang, Teng, Xue, Changhu, Zhang, Tiantian, Wang, Yuming

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

21

Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics

Hu, Lingping, Zhang, Hongwei, Zhang, Xiaomei, Zhang, Tiantian, Chang, Yaoguang, Xue, Zhao, Xu, Jie, xue, yong, li, zhaojie, Wang, YuMing, Xue, Changhu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.64 MB

english, 2018

22

DHA-Phospholipids (DHA-PL) and EPA-Phospholipids (EPA-PL) Prevents Intestinal Dysfunction Induced by Chronic Stress

Cao, Wanxiu, Wang, Chengcheng, Chin, Yaoxian, Chen, Xin, Gao, Yuan, Yuan, Shihan, Xue, Changhu, Wang, Yuming, Tang, Qing-Juan

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

23

A new species of the genus Megophrys Gunther, 1864 (Amphibia: Anura: Megophryidae) from Mount Wuyi, China

MESSENGER, KEVIN R., DAHN, HOLLIS A., LIANG, YUANRUI, XIE, PENG, WANG, YONG, LU, CHANGHU

Journal:

Year:

2019

Language:

english

File:

PDF, 8.60 MB

english, 2019

24

Comparative analyses of DHA-phosphatidylcholine forage and liposomes on Alzheimer's disease in SAMP8 mice

Meng, Jing, Zhou, Miaomiao, Wang, Chengcheng, Xue, Changhu, Zhang, Tiantian, Wang, Yuming

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

25

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Wang, Zhipeng, Xu, Jie, Liu, Yanjun, Li, Zhaojie, Xue, Yong, Wang, Yuming, Xue, Changhu

Journal:

Analytical Letters

Year:

2019

File:

PDF, 1.55 MB

2019

26

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

Cao, Wanxiu, Chin, Yaoxian, Chen, Xin, Mi, Ye, Xue, Changhu, Wang, Yuming, Tang, Qingjuan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2019

File:

PDF, 1.44 MB

2019

27

[IEEE 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) - Long Beach, CA, USA (2019.6.15-2019.6.20)] 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) - Generative Dual Adversarial Network for Generalized Zero-Shot Learning

Huang, He, Wang, Changhu, Yu, Philip S., Wang, Chang-Dong

Year:

2019

Language:

english

File:

PDF, 532 KB

english, 2019

28

Sphingolipids in food and their critical roles in human health

Wang, Xiaoxu, Wang, Yuming, Xu, Jie, Xue, Changhu

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

Language:

english

File:

PDF, 3.76 MB

english, 2020

29

Macroporous Hydrogel Dressing: A Macroporous Hydrogel Dressing with Enhanced Antibacterial and AntiâInflammatory Capabilities for Accelerated Wound Healing (Adv. Funct. Mater. 21/2020)

Huang, WenâCan, Ying, Rui, Wang, Wei, Guo, Yuning, He, Yongjun, Mo, Xinya, Xue, Changhu, Mao, Xiangzhao

Journal:

Advanced Functional Materials

Year:

2020

File:

PDF, 4.21 MB

2020

30

Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model

Liu, Fang, Liu, Jianan, Wang, Thomas T.Y., Liu, Zhen, Xue, Changhu, Mao, Xiangzhao, Tang, Qingjuan, Li, Robert W.

Journal:

Year:

2020

File:

PDF, 24.77 MB

2020

31

Changes in energy metabolism and macrophage polarization: Potential mechanisms of arsenic-induced lung injury

Wang, Wenjuan, Zheng, Fanyan, Lin, Changhu, Zhang, Aihua

Journal:

Ecotoxicology and Environmental Safety

Year:

2020

File:

PDF, 6.17 MB

2020

32

Mass spectrometryâbased lipidomics in food science and nutritional health: A comprehensive review

Sun, Tong, Wang, Xincen, Cong, Peixu, Xu, Jie, Xue, Changhu

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 2.57 MB

2020

33

The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice

Zhan, Qiping, Tian, Yingying, Han, Lihua, Wang, Kai, Wang, Jingfeng, Xue, Changhu

Journal:

Food & Function

Year:

2020

File:

PDF, 4.08 MB

2020

34

The use of complexes of algae polysaccharides and Ce4+ to degrade compounds containing peptides or phosphate ester bonds

Dongfeng Wang, Yi Luo, Jipeng Sun, Dehong Du, Changhong Wang, Xiaoling Zhou, Changhu Xue

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

35

Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis

Shiguo Chen, Jingfeng Wang, Changhu Xue, Hui Li, Beibei Sun, Yong Xue, Wengang Chai

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

36

Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis

Qi Wang, Changhu Xue, Zhaojie Li, Jie Xu

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 112 KB

english, 2008

37

Preparation of chitosan oligomers by immobilized papain

Hong Lin, Haiying Wang, Changhu Xue, Mei Ye

Journal:

Enzyme and Microbial Technology

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

38

Degradation of Extraction from Seaweed and Its Complex with Rare Earths for Organophosphorous Pesticides

Wang Dongfeng, Sun Jipeng, Du Dehong, Sun Liping, Chen Zhende, Xue Changhu

Journal:

Journal of Rare Earths

Year:

2007

Language:

english

File:

PDF, 600 KB

english, 2007

39

Scalable search-based image annotation

Changhu Wang, Feng Jing, Lei Zhang, Hong-Jiang Zhang

Journal:

Multimedia Systems

Year:

2008

Language:

english

File:

PDF, 781 KB

english, 2008

40

Development of a genetic marker linked to a new thermo-sensitive male sterile gene in rice (Oryza sativa L.)

Changhu Wang, Peng Zhang, Zhenrong Ma, Mingyong Zhang, Guchou Sun, Dinghou Ling

Journal:

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

41

Comparison of taste components between triploid and diploid oyster

Lin Hong, Wang Xiaoxue, Zhang Bin, Tang Haiqing, Xue Changhu, Xu Jiachao

Journal:

Journal of Ocean University of China

Year:

2002

Language:

english

File:

PDF, 338 KB

english, 2002

42

Enzyme-like activities of algal polysaccharide - cerium complexes

Dongfeng Wang, Jipeng Sun, Dehong Du, Shen Ye, Changhong Wang, Xiaoling Zhou, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 461 KB

english, 2005

43

Hydrolysis activities of the particle of agarose-Ce4+complex for compounds containing phosphodiester or peptide bonds

Lina Yu, Dongfeng Wang, Lin Su, Yi Luo, Liping Sun, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 354 KB

english, 2005

44

Monthly changes of glycogen, lipid and free amino acid of oyster

Zhang Zhicui, Xue Changhu, Gao Xin, LI Zhaojie, Wang Qi

Journal:

Journal of Ocean University of China

Year:

2006

Language:

english

File:

PDF, 605 KB

english, 2006

45

Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumberStichopus japonicus

Jingfeng Wang, Yuming Wang, Qingjuan Tang, Yi Wang, Yaoguang Chang, Qin Zhao, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

46

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

Yanchao Wang, Wei Su, Cuiyu Zhang, Changhu Xue, Yaoguang Chang, Xiaolin Wu, Qingjuan Tang, Jingfeng Wang

Journal:

Year:

2012

Language:

english

File:

PDF, 695 KB

english, 2012

47

Mechanism of inactivation of murine norovirus-1 by high pressure processing

Qingjuan Tang, Dan Li, Jie Xu, Jingfeng Wang, Yuran Zhao, Zhaojie Li, Changhu Xue

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

48

Salicylic acid changes activities of H2O2-metabolizing enzymes and increases the chilling tolerance of banana seedlings

Guozhang Kang, Changhu Wang, Guchou Sun, Zhengxun Wang

Journal:

Environmental and Experimental Botany

Year:

2003

Language:

english

File:

PDF, 248 KB

english, 2003

49

Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

Dan Li, Qingjuan Tang, Jingfeng Wang, Yuming Wang, Qin Zhao, Changhu Xue

Journal:

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

50

The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques

Xiaofang Liu, Changhu Xue, Yuming Wang, Zhaojie Li, Yong Xue, Jie Xu

Journal:

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

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